Ask the Meadmaker Ep. 118 – Day of Rest

​In which Ricky the Meadmaker answers questions about secondary fermentation, back-sweetening with caramelized honey, the best way to make a good-tasting 19% mead at home, temperature control after fermentation is finished, and more. 

Plus, we hear back from David who had a mead that tasted like cough syrup!

Further Reading:
Meadmaking Essential Equipment
Nordic Farmhouse Recipe
Mead Varieties Poster

Leave a comment

Please note, comments need to be approved before they are published.