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Ask the Meadmaker Ep. 118 – Day of Rest

Posted by Groennfell Meadery on

​In which Ricky the Meadmaker answers questions about secondary fermentation, back-sweetening with caramelized honey, the best way to make a good-tasting 19% mead at home, temperature control after fermentation is finished, and more. 

Plus, we hear back from David who had a mead that tasted like cough syrup!

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