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Bright Eyed Clone Recipe

Posted by Kelly Klein on

Bright Eyed

Our Blueberry Iced Coffee mead. Brewed in collaboration with Runamok Maple, and in memory of our Senior Brewers stepfather.

Bright Eyed Clone Recipe

Batch Size - 5 Gallon/19L

OG - 1.050

FG - 1.008

ABV - 5.8


Ingredients

7.5 lbs wildflower honey

64 fl oz blueberry juice

1 oz Maltodextrin

1 cinnamon stick

2 oz maple syrup
Vanilla extract to taste

Cold brew coffee to taste

Enough Water to Make the Final Volume 5 Gallons

1 oz. Wyeast Wine Yeast Nutrient

5 Campden Tablets (if desired)

5 packets Yeast

Step by Step

    1. Combine the first nine ingredients with the water at 92°F (33°C) stirring vigorously to aerate. 
    2. Either sulfite with campden tablets and wait 24 hours or go on to the next step
    3. Add the yeast as recommended by the manufacturer
    4. Maintain the fermentation at about 86 degrees fahrenheit
  • Add vanilla extract and coffee to taste
    1. Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
    2. Enjoy in a week or two!

    For general brewing principles and practices please visit our article: How We Brew Everything We Brew

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