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Gorgeous Seder Foods

Posted by Groennfell Meadery on

​As promised, we’re going to be releasing the menu for the Viking Seder today, but rather than a bunch of dumb ol’ words, we’re posting photos all day of the prep!
 
We’ll start you off with this lovely photo of the first stages of charoset. Our theory is, if apples are good, pears and apples must be better!
Viking Seder - roasted hazelnuts for the charoset - Groennfell Meadery
​Roasted Hazelnuts, about to be hand-cracked because this charoset is indeed a reminder of our labor, but this is a labor of love.
Viking Seder - beef side ready to be slow-roasted - Groennfell Meadery
​Although we didn’t have time for the bread to rise, we definitely had time to slow-roast a 28-pound beef side for two full days.
Picture
Beautiful. Just beautiful.
Viking Seder - Let My People Merlot, a pyment made with mead and merlot - Groennfell Meadery
One of our two special pyments! This one: Let My People Merlot
Viking Seder - root vegetables and fresh cut rosemary - Groennfell Meadery
Vegetables and fresh cut rosemary (from the Meadmaker’s garden) all ready to be flame broiled.
Viking Seder - beet pickled eggs - Groennfell Meadery
These are the eggs of our affliction: Hand-peeling dozens of eggs for beet pickling is hard!
Viking Seder - charoset made with Viking-era ingredients - Groennfell Meadery
Charoset all ready to go, made with 100% Viking-era ingredients!
Viking Seder - bitter herbs - Groennfell Meadery
You have never had bitter herbs like this before.
Viking Seder - beef roast - Groennfell Meadery
Halfway through, starting to get a beautiful crust on that roast!
Viking Seder - rye and whole wheat matzo - Groennfell Meadery
Yes, Meadiacs, that is house-made Rye and Whole Wheat Matzo (probably not technically Kosher for Passover).

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