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THANK YOU FOR YOUR PATIENCE!

Posted by Jess Trebing on

If you've ordered from us in the past few weeks, you may have noticed that order processing time has been a tad longer than usual. We wanted to take a minute to thank each and every one of you who ordered from us for your support, kindness, and patience.We also wanted to shed a light on what's been causing the delay. We have the mead, we have the labels, it's the cans that have been the problem! Watch the above statement from Ricky for more detail.Thanks again, we appreciate you! (Originally posted on 10/18/2020 on groennfell.com)

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Ask the Meadmaker – Escape Act

Posted by Groennfell Meadery on

In which Ricky the Meadmaker answers questions about new gadgets at the meadery, miniature barrels, stabilizing dry meads, acerglyn, saving a sour mead, and more!

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Ask the Meadmaker – Things I Wish I’d Known Before Going Pro, Part 2

Posted by Groennfell Meadery on

In which Ricky the Meadmaker talks about what else he wishes he’d known before going pro, including large-scale brewing equipment, HVAC systems, when to hire a professional, how to package large quantities, understanding the three-tier distribution model, and more! Further Reading:Why Cans?How Distribution Works

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Ask the Meadmaker: Things I Wish I’d Known Before Going Pro, Part 1

Posted by Groennfell Meadery on

In which Ricky the Meadmaker talks about what he wishes he knew before going pro, including: How to source large quantities of ingredients, who to reach out to when questions arise, state and federal regulations, how nice everyone in the industry is, and more! Further Reading: So You Want My Job: Janitor

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Ask the Meadmaker – Basic Questions Pt 4

Posted by Groennfell Meadery on

In which Ricky the Meadmaker goes back to basics and answers questions about brewing mead with fruit and spices, including when to add fruits and spices, whether to use fruit concentrate, whole fruits, or fruit flavors, whether to sanitize spices before adding them in secondary, and more! Further Reading:To the Larder! Experimenting with Fruits andContinue reading "Ask the Meadmaker – Basic Questions Pt 4"

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